Method:

1. Cut the chicken legs into bite-sized pieces and place in a plastic bowl.
2. Add all the other ingredients to the chicken and put a tightly fitting lid on the bowl, shake thoroughly till all the ingredients look well combined with the chicken.  Refrigerate for 3-4 hours before using. 
3. Soak bamboo skewers in water for a few minutes and thread 6-7 pieces of the marinated chicken on each skewer.
4. Place it on a moderately high heat Weber One-Touch Gold Charcoal Grill or Weber Spirit E-310 Gas Grill and cook for 3-4 minutes on the first side.
5. Flip the skewer with the help of tongs; you should see deep grill marks and the aromas should be smelled.  Now cover the lid and cook for an additional 4-5 minutes.  Remove from grill and serve at once.

Note: You can spray the skewered chicken with a little vegetable oil prior to grilling to ensure that it releases the grill surface easily.

Chicken Leg (Boneless)	500 gms
Ginger Paste	2 tsp
Onion Paste	3 tsp
Garlic (Minced)	2 tsp
Tamarind Paste	1 tsp
Hung Curd	4 tsp
Coconut Milk	1/4 cup
Cumin Powder	1/2 tsp
Red Chilli Powder	1 tsp
Coriander Powder	1/4 tsp
Salt	to taste
Refined Oil	10 ml
Skewers (Metal/Wooden)	6 nos